OUR STORY

Chayote

(“chah-YOH-teh”)

Deep within Mexico’s heart, the chayote isn’t just a staple—it’s an emblem of the nation’s rich tapestry, weaving tales of ancient traditions, communal gatherings, and resilience. Locally revered as ‘mirliton’ or ‘vegetable pear’, this versatile gourd is more than a vegetable. It’s a testament to Mexico’s deep-rooted Mesoamerican heritage and the sustained legacy of its indigenous communities. This sense of adaptability and resilience—akin to the Mexican spirit—vibrates through our restaurant.

At Chayote, we don’t just serve meals; we offer stories, bringing the chayote’s vibrant heritage to life through modern culinary craft, creating experiences that resonate beyond borders.

Restaurant & Bar

Situated with a picturesque view of Tower Bridge and St Katherine Docks, Chayote stands proud at 2 Tower Bridge House, St Katherine’s Way, E1W 1AA, London.

Chayote introduces a refined Mexican cuisine in a relaxing dining environment – it is that simple. Our focus is 4 pillars – quality and authenticity of ingredients in food and drinks, friendly and relaxed service, and a pleasant ambiance of the space.

Chayote challenges status quo of Mexican food being perceived as Street Food and presents it in a neat way to dine, balancing the flavours and ingredients to never leave you feeling heavy or bloated after. Nutritious, delicious, aesthetically pleasing food.

Reservations

Tomasz Baranski: The Gastronomic Visionary Behind Chayote’s Fusion Cuisine

Nestled in the charming St Katharine Docks near London’s iconic Tower Bridge, Chayote has welcomed the extraordinary culinary talents of Chef Tomasz Baranski. The menu he’s created is an inspired blend of Mexican, Peruvian, and Spanish influences, showcasing the breadth of his experience and depth of his expertise. With a résumé that boasts roles at London’s premier Spanish restaurants like Brindisa, Fino, and notably Barrafina—where he helped the restaurant earn a Michelin Star—Tomasz is superbly qualified for this exciting new chapter. His time spent in Peru adds another layer of authenticity to the menu, enabling him to offer dishes that are a true celebration of culinary diversity.

In Chayote, Tomasz’s diverse culinary journey finds a new and compelling stage. From his early days in Poland’s kitchens to his time in London’s finest dining establishments, Tomasz has amassed a skill set that uniquely positions him to boost the gastronomic experience at Chayote. Having helmed Michelin-starred restaurants and crafted gourmet dishes at exclusive members’ clubs, he’s far more than just another chef. His commitment to crafting a unique and unforgettable dining experience shines through in every dish, each a blend of bold flavours, intricate textures, and picture-perfect presentation. In London’s fiercely competitive restaurant scene, it’s this level of dedication and passion that distinguishes both Tomasz and Chayote as exceptional.

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Approach & Inspiration

Distinct from the flamboyant Mexican eateries that London is familiar with, Chayote champions authenticity and elegance. We address the city’s yearning for an authentic yet refined Mexican dining ambiance.

Chayote is not merely food; it’s a holistic celebration of culture, flavour, and history. Our dishes, enriched with genuine Mexican tastes, elegantly dance with European subtleties. Our creations echo the exuberance of Mexican fusion while paying homage to the sophisticated nuances of Peruvian-Spanish cuisines, all enveloped in an aura of warmth and sophistication.

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